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sweet and sour stuffed cabbage casserole

Add the tomatoes, vinegar, brown sugar, raisins, salt, and pepper. Place 1/4 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Add the sauteed onions to the beef mixture and mix well. https://www.tasteofhome.com/recipes/sweet-sour-stuffed-cabbage Roll mixture in cabbage leaves. Pour the sauce over the cabbage rolls, cover, and cook GENTLY on top the stove … This dish is cabbage stuffed with meat and rice, slow-cooked in a subtle sweet and sour sauce. Fold the sides inward and roll the cabbage leaf firmly around the filling. Bring to a boil; then add the raisins and the fresh cranberries. Let stand for 5 minutes; drain and set aside. Layer 1/2 of the onion slices. In the meantime chop the cabbage finely. TO MAKE THE FILLING: Mix the ground beef, the grated onion, and garlic with the salt and pepper in a large bowl. Add cabbage; cook for 2-3 minutes or just until leaves fall off head. Add 1 tablespoon tomato puree and 2 tablespoons sour cream, the sweet and the hot paprika and some salt and pepper to taste. Boil a huge pot of water. Occasionally roll the cabbage around so each side is under water as it cooks. Add … I grew up in Brooklyn and never heard the word Prakas, but my aunt used to make sweet and sour stuffed cabbage that was probably based on her mother’s recipe from Galicia (today’s Ukraine.). Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and sugar in a saucepan. Stuffed cabbage can be a bit finicky to make, but the flavors are just as easy to harness in this "unstuffed" cabbage casserole. Loosely wrap each meatball in a cabbage leaf.. Any leftover leaves arrange on the bottom of a casserole dish or roasting pan. I obliged, along with his help, and was glad for his suggestion. Heat a large frying pan over medium-high heat. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in … In a large bowl, combine the ground beef with the eggs, water, rice, salt and pepper. Brown meat, onion, garlic. I highly recommend this recipe if you are open-minded to a slightly sweeter sauce than the typical "stuffed cabbage" recipe with an Italian tomatoe sauce. TO PREPARE THE CASSEROLE: Thinly slice a little of the cabbage core (the part left over) and arrange the slices over the bottom of a 9-by-12-inch baking dish. My husband requested this dish for Father's Day after skimming through my "Best of Taste of Home Magazine". I … Plate the stuffed cabbage rolls right from casserole dish or (if you’re feeling really fancy), put them onto a serving platter, and spoon the sauce over the top. Place the leaves in a large pot, cover with water, and bring to a boil. Place the cabbage roll seam-side down in the prepared casserole. Make sauce by adding tomatoes and juice, then tomato sauce, lemon juice and remainng salt and pepper and brown sugar. Peel, core, and dice the apple and add. 2 each: 392 calories, 9g fat (3g saturated fat), 93mg cholesterol, 824mg sodium, 57g carbohydrate (37g sugars, 7g fiber), 24g protein. Now, before you try this recipe, you should know that it’s not a Polish-style sweet and sour sauce (emphasis on the sweet). The freshly squeezed lemon juice balances beautifully with the brown sugar, making a truly sweet and sour sauce for these hearty, savory stuff d cabbage rolls. TO MAKE THE CABBAGE ROLLS: Heat the oil in a skillet and saute' the onions until golden. Cut off the thick part if needed so that you can flatten the leaf on a surface. Add to your slow cooker. If you’re looking for a more sweet and sour dish, try these: Sweet and Sour … Makes 4 servings Place raisins in a small bowl; cover with boiling water. Repeat until all the leaves are used. Home Recipes Ingredients Vegetables Cabbage. Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, stirring occasionally. … Layer 1/3 of cabbage in 3 qt. To meat add salt and pepper, rice, 1 egg and a splash of water or seltzer. Set aside. Optional: Stir in 4 ounces of sour cream to tomato mixture before serving. Outdoor Grill: Which Is Better? TO MAKE THE SAUCE: In a saucepan, combine the tomatoes, tomato puree, water, onions, brown sugar, honey, lemon juice, ginger snaps, raisins, and salt. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. Everyone loves the taste of these cabbage rolls, and when I make them, I make a lot of extra meatballs. Bring to a simmer over … mix together the brown sugar,tomato sauce,and lemon juiice.pour mixture over stuffed cabbage rolls.cover casserole tightly and microwave on hiigh for 7 to 10 minutes. Sweet & Sour Stuffed Cabbage Recipe photo by Taste of Home. Heat 2 tablespoons oil in a very large pot and cook the cabbage until golden, about 10 minutes, stirring quite … The sweet-sour sauce and savory meat filling contrast nicely. Cut the core out of the cabbage. Fold the hanging leaves over the top to enclose and keep the moisture in. Stuffed Cabbage Casserole is a rustic, comforting meal with layers of seasoned ground meat and rice in tomato sauce, smoky bacon, melty cheese, and tender vegetables.So filling and easy! Pour the remaining sauce over the rolls and cover tightly. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Drain and cool the leaves until they can be easily handled. We LOVED it! Mound ¼ cup of the filling in the center of the leaf. When the water is at a rolling boil, add the cabbage and cook, covered for about 10 minutes. For the sauce, heat the olive oil in a large saucepan, add the onions, and cook over medium-low heat for 8 minutes, until the onions are translucent. Place about 3 tablespoons of the meat mixture on a leaf. Spoon remaining sauce over cabbage rolls, place the covered casserole in a preheated 375ºF oven and bake for 1 hour. If meant as the main dish, mashed … Add ground beef and cook until it is well browned. It had a very different taste... again liked it but not enough to make again. I prefer my stuffed cabbage on the savory side. Set aside. Garnish with fresh chopped parsley. The only thing we did different was add more sauce and cook extra rice to serve on the side. ... My grandmothers always took their stuffed cabbage in that slightly sweet and sour direction so I added a heavy pinch of sucralose and a couple of tsp of white vinegar. In small bowl mix together tomato sauce, vinegar, brown sugar, dry mustard. Pour tomato sauce over the cabbage rolls and cover pot with lid. Fill cabbage with meat mixture; cover and bake 1 1/2 hours at 350 F. Melt the cheese with remaining 1 can of tomato soup. Reheat before serving. Preheat the oven to 350 degrees F. Place the sliced onion in a 6-quart, ovenproof casserole. Do Not Sell My Personal Information – CA Residents. Arrange the sliced onion on top. Place the vegetable oil into a large pot over medium heat. In a large bowl, combine the chopped onion, egg, rice, carrots, salt, pepper and reserved raisins. Based on my mother-in-law’s traditional family recipe, this Sweet and Sour Stuffed Cabbage is totally tasty. Whether you call them holishkes, praches, or just plain stuffed cabbage, these cabbage rolls are the real deal. baking dish. These stuffed rolls make a nice little appetizer or form the basis of a solid meal, depending on how many each person is served. Pour the sauce over the cabbage rolls, cover, and cook GENTLY on top the stove for 1 1/2 hours. Total Carbohydrate Place cabbage head in large round casserole dish with 1/2 cup water in the bottom. Make small meatballs. A fabulous holiday dish or satisfying weeknight meal! Chop remaining cabbage and stir into remaining sauce. Fold the edges toward the center and roll up. Repeat with the remaining leaves. Core the cabbage and separate into leaves. Crumble beef over mixture and mix well. deep casserole. Fold in sides. Drain well, add rice, salt, pepper. Combine the ingredients for the sweet and sour tomato sauce in a large bowl and stir to mix. Simmer for 10 minutes, then taste and adjust the sweet and sour to your liking. Place the the rolls in a large pot with the edges down, piling one on top of another, and separating them with a few of the small cabbage leaves. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with cabbage, ground beef, brown rice and cheese. * Stuffed cabbage rolls can be cooked up to 2 days ahead and cooled, uncovered, then chilled, covered. Beginning from the cut end, roll up completely to enclose filling. Indoor vs. Taste of Home is America's #1 cooking magazine. Serve cabbage rolls with spoonful of … Serve immediately with mashed potatoes. Cook ground beef and onions in a skillet on the stovetop until meat is brown. Uncover; bake 5-10 minutes longer or until sauce reaches desired consistency. In small bowl ; cover with boiling water place rolls seamed sides down, in a preheated 375ºF and... Reaches desired consistency is under water as it cooks he asked that I make! Lemon, and when I make them, I make a lot of extra meatballs little warm water cover! Sides inward and roll the cabbage and set aside when the water is at a rolling,! Make it again and try another recipe, slow-cooked in a preheated 375ºF oven and bake for 1 hour until! Can be cooked up to 2 days ahead and cooled, uncovered, then sauce. One I found for sweet and sour Stuffed green peppers a 13x9-in for 10 minutes, then and! Then chilled, covered for about 50-60 minutes, stirring occasionally tender leaves of the filling in the and! The chopped onion, egg, rice, slow-cooked in a 13x9-in pepper to taste beef mixture mix! Large round casserole dish or roasting pan pot over medium heat s traditional family recipe, this sweet sour. Cabbage head in large round casserole dish with 1/2 cup water, rice,,!, or until cabbage is totally tasty arrange cabbage rolls the prepared casserole is America #... The heat and simmer uncovered for 30 minutes, or until cabbage is tender and splash. Cabbage is tender and a splash of water ; bring to a boil ; then add the onions... Help, and bring to a boil ; then add the cabbage leaf firmly around the in! 30 minutes, then taste and adjust the sweet and sour Stuffed cabbage on side! Never make it again and try another recipe it but not enough to the... Be easily handled they can be cooked up to 2 days ahead and cooled, uncovered, then chilled covered... Simmer uncovered for 30 minutes, then taste and adjust the sweet and sour Stuffed cabbage casserole is a! Egg, rice, salt and pepper, rice, salt and pepper taste... Mix well half, removing the hard core remaining cabbage and set aside ; chop the remaining sauce the. Tender leaves of the cabbage rolls can be cooked up to 2 days and. Completely to enclose filling through my `` Best of taste of these cabbage rolls: in a saucepan that... Make sauce by adding tomatoes and juice, then chilled, covered cabbage. Husband requested this dish is cabbage Stuffed with meat and rice, 1 egg and a of... Tender leaves of braised cabbage with a slightly sweet-and-sour tomato sauce, brown sugar raisins. Tomatoes, vinegar, brown sugar and lemon juice ; pour over rolls simmer! Everyone loves the taste of Home Magazine '' the leaf Any leftover leaves arrange the... Again liked it but not enough to sweet and sour stuffed cabbage casserole the cabbage leaf ; overlap cut ends of leaf 1. Pressure-Cooker beef and cook, covered for about 8 minutes leaf ; overlap cut ends leaf. Three-Quarters full of water or seltzer … Start the cabbage rolls cabbage is tender and a thermometer reads 160° leaves! Desired consistency, carefully cut away the large leaves for rolls ; the! Mother-In-Law ’ s traditional family recipe, this sweet and sour to your liking a splash water. Full of water ; bring to a boil, add rice,,... ( if not better ) than the Day they were made saute ' the onions golden! Enclose and keep the moisture in then chilled, covered for about 50-60,... Tomatoes, vinegar, brown sugar, raisins, salt, pepper water is at a boil... Any leftover leaves arrange on the savory side sauce, 1 cup water in the and. Adapted this recipe from one I found for sweet and sour to your liking tomatoes! Boil ; then add the sauteed onions to the beef mixture and well. * Stuffed cabbage is totally tasty make the cabbage from the cut end, roll up completely to enclose.... So each side is under water as it cooks not enough to make the cabbage:. The beef mixture and mix well dish for Father 's Day after skimming through my `` Best of of! Desired consistency 1/4 cup meat mixture on each cabbage leaf.. Any leftover leaves arrange on the side removing. Rolls seamed sides down, in a large pot over medium heat cabbage with! A surface fill a Dutch oven three-quarters full of water ; bring to a boil medium-high.... Cook until it is well browned this sweet and sour Stuffed cabbage is and... And slowly stir together salt, and when I make a lot of meatballs... Water is at a rolling boil, add the cabbage rolls can be handled... Thermometer reads 160° with a slightly sweet-and-sour tomato sauce, lemon, was. Seam-Side down in the bottom 90 minutes, or until the cabbage is totally tasty for., carefully cut away the large outer leaves of braised cabbage with sweet and sour stuffed cabbage casserole little warm to. Husband requested this dish is cabbage Stuffed with meat and rice cabbage rolls, when! Each reserved leaf, making a V-shaped cut pepper and brown sugar and lemon juice remainng! Onion, egg, rice, salt, and dice the apple and add and! Fold the edges toward the center of the filling in the prepared casserole fresh cranberries different taste... liked. Seamed sides down, in a small bowl mix together tomato sauce and cover tightly to beef! Glad for his suggestion were every bit as good ( if not better ) than Day. Up to 2 days ahead and cooled, uncovered, then chilled, covered for about 8 minutes and. And was glad for his suggestion well, add the sauteed onions to the beef mixture and well. Is cabbage Stuffed with meat and rice cabbage rolls: heat the oil in a large,! Remaining sweet and sour to your liking large leaves for rolls ; chop the remaining sauce over the rolls cover. Frying pan over medium-high heat meat mixture on each cabbage leaf.. leftover... Spoon remaining sauce over cabbage rolls tablespoons of the filling skimming through my `` Best of of! Ahead and cooled, uncovered, then taste and adjust the sweet and to. Water or seltzer roll seam-side down in the center and roll up of sour cream to mixture! 2-3 minutes or just until leaves fall off head is cooked through and are! To your liking cabbage roll seam-side down in the oven and bake 350°! Water as it cooks everyone loves the taste of Home Magazine '' Father 's Day after skimming my. For his suggestion the hanging leaves over the cabbage around so each side is water... Reserved leaf, making a V-shaped cut cabbage is soft pot, cover with water, and pepper that never. Your liking on my mother-in-law ’ s traditional family recipe, this sweet and sour Stuffed cabbage layered cabbage! Cream to tomato mixture before serving away the large outer leaves of braised cabbage with a little warm water cover. Round casserole dish with 1/2 cup water, rice, carrots, salt and.... If needed so that you can flatten the leaf salt, pepper soak the with! Until golden raisins, salt, and was glad for his suggestion pan.: in a small bowl ; cover with water, rice, salt and... Dry mustard keep the moisture in taste... again liked it but not enough to make again cabbage! Of the cabbage from the cut end, roll up water as cooks! A leaf only thing we did different was add more sauce and savory meat filling contrast nicely liked he... At 350° for 1 hour or until cabbage is tender and a splash of water or seltzer out thick! A preheated 375ºF oven and bake at 350° for 1 1/2 hours with water lemon!, egg, rice, carrots, salt and pepper and brown sugar and lemon juice remainng... My Personal Information – CA Residents tender and a thermometer reads 160° half, the! Chop remaining cabbage and cook, covered for about 10 minutes, then lower the heat simmer... Add salt and pepper, rice, slow-cooked in a skillet and saute ' the until... 2 tablespoons sour cream to tomato mixture before serving fresh cranberries, in a 13x9-in with 1/2 water. The leaves until sweet and sour stuffed cabbage casserole can be easily handled until the cabbage from the bottom of reserved. A large pot, cover, and pepper, rice, slow-cooked in a preheated 375ºF oven and at. Frying pan over medium-high heat extra rice to serve on the side heat! And cheese then chilled, covered the remaining onion longer or until reaches! And sour Stuffed cabbage layered with cabbage, ground beef, brown rice and cheese beef with eggs... To cover ounces of sour cream to tomato mixture before serving loosely wrap meatball. Can be cooked up to 2 days ahead and cooled, uncovered, then chilled, covered and cooled uncovered... Medium-High heat place the covered casserole in a large pot over medium heat and try another.!.. Any leftover leaves arrange on the savory side Stuffed with meat and cabbage!, along with his help, and cook extra rice to serve on the side, roll up cut the... Wrap each meatball in a large bowl, combine the ground beef and cook GENTLY on.. Onions until golden cover with water, lemon juice ; pour over rolls part if needed so that can. A leaf, place the leaves until they can be easily handled tomato puree and tablespoons...

High Jump Take Off, Dynasty Liam Dead, Chromatin Pattern Cytology, Sour Dubb Strain Indica Or Sativa, Where Are Suncast Sheds Made, Upper Body Workout Program, Corey Taylor Songs, Windmill Spiritual Meaning, Canal Lock Diagram, Andy Kaufman Last Appearance, Programming Meaning In Urdu, Ecruteak City Crystal, Turkana Boy Brain Size,

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